oin us for a New Year’s Eve celebration like no other! Chef Tim Vidrio is cooking up a prix fixe menu of steakhouse classics – make your reservation today!

1st Courses (choose one)
Housemade Mushroom Linguini, Madeira Cream
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Fried Tiger Prawn, Cocktail Sauce
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Barase Meatballs, Goat Cheese, Golden Raisins2nd Courses (choose one)
Surf and Turf
Wagyu Flatiron, Poached Lobster, Hotel Butter
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Turf and Turf
Wagyu Flatiron, Duck Confit, Cassis Pears, Hotel Butter
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Surf and Surf
Grilled Salmon, Poached Lobster Tails
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Vegetarian
Garbanzo Pistou, Roasted Winter Vegetables
All mains are served with creamed spinach, pommes puree, and steamed broccoli.3rd Courses (choose one)
Take Five
dark chocolate mousse, peanuts, caramel chiboust, pretzel crust
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Baked Alaska
chestnut gelato, black cherry ribbon, brown butter genoise, torched meringue
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Nonny Sundae
key lime, tangerine, and meyer lemon frozen yogurts, earl grey syrup, vanilla- almond crumble, candied
citrus