Come celebrate the best of the summer with Chef Tim Vidrio and Hey Nonny! Pack your appetite for our summer camp culinary adventure. From Waygu sirloin to dark chocolate s’mores, this isn’t your childhood camp food. Limited spots available – get your tickets now!

Sunday, August 10th
6:00 PM
$125 per ticket, includes dinner, wine, tax & gratuities.
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Menu

Apricot gazpacho, sourdough, pistachio

Crispy perch, poached cherry, tarragon aioli

Smoked trout brandade, pickled ramps, grilled peach

Point Reyes cheese, rye toast, honey

Waygu sirloin, potato pavé, truffled hollandaise


Dark chocolate custard, graham cracker, toasted marshmallow, lime