About the Experience:

1st Courses

(choice of)

Housemade Mushroom Linguini, Madeira Cream

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Fried Tiger Prawn, Cocktail Sauce

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Barase Meatballs, Goat Cheese, Golden Raisins

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2nd Courses

(choice of - All mains are served with creamed spinach, pommes puree, and steamed broccoli.)

Surf and Turf

Wagyu Flatiron, Poached Lobster, Hotel Butter

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Turf and Turf

Wagyu Flatiron, Duck Confit, Cassis Pears, Hotel Butter

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Surf and Surf

Grilled Salmon, Poached Lobster Tails

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Vegetarian

Garbanzo Pistou, Roasted Winter Vegetables

3rd Courses

(choice of)

Take Five

dark chocolate mousse, peanuts, caramel chiboust, pretzel crust

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Baked Alaska

chestnut gelato, black cherry ribbon, brown butter genoise, torched meringue

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Nonny Sundae

key lime, tangerine, and meyer lemon frozen yogurts, earl grey syrup, vanilla- almond crumble, candied

citrus

$100 per person