Friday February 13 + Saturday February 14

Starters (choice of) - SHRIMP A LA PLANCHA with Uplands cheese grits, pickled green tomato, sauce American | SEARED SEA SCALLOPS with creamed leeks, candied hazelnuts, truffle jus | GREEN SALAD with goat cheese, dried cherries, black pepper granola | ANDOUILLE SAUSAGE MEATBALLS with stewed piquillo peppers, pickles, charred dates

Entrees (choice of) - DUCK CONFIT A LA ORANGE with fennel + citrus salad, cara cara orange jam | WAGYU FLATIRON STEAK

with sweet potato, charred rapini, fried onion ring, red wine syrup | LOBSTER RAVIOLI with meyer lemon, brown butter,

capers, herbs | GRILLED SALMON with fried heirloom squash, pomegranate, yogurt

Desserts (choice of) CHOCOLATE COVERED STRAWBERRY CHEESECAKE with dark chocolate ganache, strawberry syrup | BANANA BREAD TOAST with espresso crème anglaise, honey butter ice cream | BUTTERMILK CRÈME BRÛLÉE with rose jam, pistachio crunch